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Winter Collection Cake Truffles

From the giving of thanks to the ushering in of 2022, these truffles are made for cold nights and warm hearth fires.

Almond Amaretto*

2.50/27

For the nut-lover, buttery cake coupled with almonds and white chocolate to celebrate the season.

Apple Cider

2.50/27

Warming Wassail in the form of a truffle: star anise, cinnamon apples and clove, kissed with a touch of citrus.

Blood Orange & Cranberry

2.50/27

Winter berries pair up with fragrant citrus, lending sweetness and a pleasantly tart edge.

Bourbon Pecan Toffee*

2.50/27

Dark chocolate, Tennessee bourbon, crushed toffee and toasted pecans. A gentleman cowboy's Christmas.

Cassata

2.50/27

Bejeweled with candied citrus, dark cherries & swathed in silky cream, this is fruitcake's sultry Italian cousin.

Cookie Butter

2.50/27

Known interchangeably as Biscoff or Speculoos, think spiced cookie biscuit crushed to a buttery creaminess.

Dulce de Leche

2.50/27

Sweet milk is boiled to a satin gold perfection in this Spanish take on salted caramel.

Eggnog

2.50/27

Sport those rosy cheeks with the timeless toast of nutmeg, custard, and rum.

Fall Harvest

2.50/27

Browned butter and autumn apples find themselves harmoniously tethered in this softly sweet confection.

Gingerbread

2.50/27

Earthy-sweet molasses redolent with ginger, allspice, cinnamon, and clove.

Maple Bacon

2.50/27

Whether dessert or breakfast, something must be said for this combination of umami salt and silvan sweetness.

Mexican Hot Cocoa

2.50/27

Cinnamon. Cocoa. Chile heat. May this sweet and spicy bonbon warm you from the inside.

Mulled Wine*

2.50/27

Buttery yellow cake adds body to this bonbon, heady with Messina Hof merlot and warming spices.

Noel*

2.50/27

From the snowy North comes our take on the White Russian, laced with Kahlua, Grey Goose, and coffee.

Peppermint

2.50/27

Go dark to indulge in after-dinner luxury or white for a child-like holiday treat - your choice!

Pistachio White Chocolate

2.50/27

Golden saffron eases into this nutty Christmas cookie, hearkening back to the lands of the Wise Men.

Red Velvet

2.50/27

This classic Southern favorite of velvety crimson buttermilk and cream cheese makes for winter solace.

Spiced Honey & Pear

2.50/27

Williams pear butter marries with gingered spice cake. Crafted with Moore Family local wild honey,

Whiskey Chip*

2.50/27

Maman's chocolate chip cookie recipe, made toasty and inviting with Papa's favorite nightcap.

*Please Note...

All items marked with an asterisk are made with or contain alcohol.

New Year's Eve* Cake Truffles

Sparkling and festive adult truffles, here to ring in the new. Please order ahead due to limited availability ; flavors are made to order.

Mango Prosecco

3/33

Italian bubbly receives a tropical kiss - just one more lip lock for the stroke of midnight.

Poire Williams

3/33

Ring in some sophistication with this eau-de-vie, a fresh fruited brandy to perk up your party.

Raspberry Lambic

3/33

Need a break from the bubbles? Ground yourself in the earthy sweetness of this Belgian fruit-driven ale.

Sparkling Cidre

3/33

A time-honored tradition even in the new millennium, scintillating harvest apples never go out of style. Crafted with Stella Artois.

Strawberries & Champagne

3/33

The epitome of romance, enrobed in dark chocolate and subtle glitz.

Tiramisu

3/33

Italian for "pick me up," this festive classic has it all: cocoa, cream, Kahlua, (and, of course, a kiss of coffee).

White Chocolate Riesling

3/33

Eiswein (pronounced ice-vine) and snowy chocolate bring a touch of Old World splendor to the New Year.